Growing Chef Growing Chef USA United Kingdom Canada Australia
 
Web Growing Chef

Fillet steak with asparagus puree and grilled new potatoes

1. To make the asparagus purée, place the cooked potatoes and asparagus into a food processor. Add the seasoning and herbs and blend together until smooth. 2. For the potatoes, heat the oil in a grill pan until hot. Grill the potatoes for 3-4 ...


Read the entire article at BBC

Categories:
SITE SEARCH
 


SUBSCRIBE RSS Feed
Add to My Yahoo!
Add to Google
Add to MSN
Add to Newsgator
Add to Bloglines

Copyright © 1999-2010 Data Growth Pty Ltd. All rights reserved.
Privacy Policy | Terms of Use |