Growing Chef Growing Chef USA United Kingdom Canada Australia
 
Web Growing Chef

Veal escalopes with onion chutney

2. Coat the veal in the breadcrumbs. Heat the olive oil in an ovenproof frying pan and fry the veal until golden on both sides. 3. Place the slices of mozzarella on top of the veal and transfer to the grill for three minutes or until the cheese ...


Read the entire article at BBC

Categories:
SITE SEARCH
 


SUBSCRIBE RSS Feed
Add to My Yahoo!
Add to Google
Add to MSN
Add to Newsgator
Add to Bloglines

Copyright © 1999-2010 Data Growth Pty Ltd. All rights reserved.
Privacy Policy | Terms of Use |