Green and Red Tomatoes Chutney or Sauce, Fresh (Not for ...
This is not a conserve, not suitable for bottling. For bottling, make this Green Tomato Chutney. This chutney/sauce should be eaten fresh, as a side dish to a meal, with an Indian and non-Indian meals. The amounts are approximate. You have to ... [... more]
Mamta's Kitchen |
Chickpea dip
1. To make the dip, blend the chickpeas, seasoning, olive oil and garlic in a food processor until you have a smooth, creamy texture. Add more olive oil if necessary. 2. Spoon the dip into a serving dish and serve with bread and ... [... more]
BBC |
Sausages and mash with blackberry sauce
1. Bring a pan of salted water to the boil. Cook the potato for 8-10 minutes or until tender. 2. Meanwhile, heat the oil in a non-stick frying pan and cook the sausages for 10-12 minutes, or until cooked through, turning frequently. 3. Drain the ... [... more]
BBC |
Panjeeri from Chapatti Flour (Like Fudge), Quick Version
Heat ghee in a heavy bottomed wok or kadhai or a pan and fry flour on medium heat, until it is beige in colour and emits a distinctive aroma of roasting flour, a bit like baking biscuits. Now add condensed milk, chopped nuts/seeds, raisins and ... [... more]
Mamta's Kitchen |
Lamb steak with damson sauce
1. For the sauce, heat the oil in a pan and sauté the onion for 2-3 minutes, to soften. Add the apple and damsons and heat for a few minutes. Stir in the red wine vinegar and sugar and simmer gently for 8-10 minutes. 2. Bring a pan of water to ... [... more]
BBC |
Chane Ki Tarkaari (Curried Chickpeas)
Turn heat to medium-low and add the coriander and cumin (not the roasted cumin), cayenne, and turmeric. Stir and fry until tomatoes are well amalgamated with the spice mixture and lightly browned. Add ground cumin, amchoor, paprika, garam masala, ... [... more]
International Vegetarian Union |
Diced Potatoes with Turmeric and Cumin
Now put in the potatoes and stir once or twice. Sprinkle in the turmeric. Continue to stir every now and then and cook for about 15 minutes or until the potatoes are lightly browned and almost done. Sprinkle in the ground coriander, ground cumin, ... [... more]
International Vegetarian Union |
Pakistani Dhal
Vegan Indian gourmet. Vegetable stock can be used for added flavor. Add onion, garlic and ginger. Fry until soft. Add curry, chili, cumin, coriander, salt and pepper, sauté for 2-3 minutes. Add tomatoes and sauté for another 3-5 minutes. [... more]
International Vegetarian Union |
Mooli Paratha
Mooli (known as Daikon in Japan) is eaten all over the Far East. It is actually a type of radish. This flat bread was first given to me by an Indian work colleague and was an instant hit. Sift the flour and salt into a large mixing bowl. ... [... more]
International Vegetarian Union |
Measuring Spoons Mini Set
 It is always difficult to get the right measurements when you are dealing with tiny amounts of ingredients in baking but these mini stainless steel measuring spoons will give you the exact proportions every time. [... more]
£3.95
Pro Cook |
Bread and butter pudding
2. Arrange the croissant halves into the base of an ovenproof dish. Drizzle the honey over and sprinkle with the brown sugar. 3. Pour the ready-made custard over the croissants and then bake in the oven for 6-8 minutes, until golden. 4. Remove ... [... more]
BBC |
Raspberries, Indian Style
If you have never tried this simple recipe for eating raspberries, you have missed a great experience! It is so simple to make and very refreshing. You can use this recipe for any fruit that you can think of. Fruits need to be a little tart but ... [... more]
Mamta's Kitchen |
Carrot and Sultana Pudding
Carrots give this light steamed pudding a wonderful golden colour. Dare I suggest it as a useful alternative to Christmas pud? Drain and purée in a blender or food processor. Leave to cool. Spoon in the mixture.Cover with a layer of greaseproof ... [... more]
Vegetarian Society |
Aubergine Cutlets
This is a good recipe for when aubergines are in season and inexpensive. You can make tikki or cutlets from many seasonal vegetables. Tikki doesn't have to be the traditional aloo tikki alone. Serves 3-4 Bake the aubergine in a HOT oven, until ... [... more]
Mamta's Kitchen |
Spiced sweet potatoes
2. In a small oven-proof dish, thinly slice the sweet potato. Sprinkle with olive oil, chopped thyme and paprika. 1 sweet potato, peeled 3. Place in the pre-heated oven for 15 minutes. 4. Take the dish out of the oven and serve. 1/2 tbsp ... [... more]
BBC |
