Millet Naan - Leavened Flat Bread
This recipe is based on the Millet bread recipe in Marjie Lambert's 'The Bread Machine Book'. Millet and corn being my favourite flours, I had planned to make it for a while and finally got around to it today 1st (Dec. 2007). It came out quite ... [... more]
Mamta's Kitchen |
Measuring Spoons Mini Set
 It is always difficult to get the right measurements when you are dealing with tiny amounts of ingredients in baking but these mini stainless steel measuring spoons will give you the exact proportions every time. [... more]
£3.95
Pro Cook |
Soya Mince Kebab
Soya kebabs are a tasty alternative for vegetarians. It has taken me three attempts to get them right, but the result has been worth it! Boil or microwave potato in their skin, cool, peel and mash. Drain soya mince and squeeze out all water by ... [... more]
Mamta's Kitchen |
Potato and Carrot Bhaji (Dry Curry)
This is another good combination of two root vegetables and it is easy to prepare. Proportions of either vegetable can vary, depending on what you have. Serves 4-6 Add cumin seeds and asafoetida. When the seeds splutter or turn light brown, add ... [... more]
Mamta's Kitchen |
Ground Rice, Milk and Mango Pudding
This ground rice and mango pudding is a quick and delicate version of plain Phirni. Also see Phirni with Peanuts, Kheer and Rice Pudding/Chawal Kheer. Serves 6-8 Add ground rice and water mix. Cook STIRRING CONSTANTLY, until a thick texture is ... [... more]
Mamta's Kitchen |
Green Tomato Chutney
Place all ingredients, except sugar/sweetener, in a pan and bring to boil. Turn heat to low and cook covered until tomatoes are soft. Uncover and boil briskly, until it reaches chutney/relish like consistency. If using sugar, add sugar and bring ... [... more]
Mamta's Kitchen |
Smoked Cheese and Apple Brioche with Cider Cream Sauce
Melt the butter and cook the onion until soft. Pour over the cider, bring to the boil and cook for 5 minutes. In a separate pan, heat the cream and boil for 2 minutes. Mix 1 tbsp of the cider mixture into the cream then pour in the remainder and ... [... more]
BBC |
Pancetta with monkfish and garlic oil and sweet potato mash
1. Bring a pan of water to the boil and cook the potato for 10-12 minutes, until tender. 3. Sprinkle the rosemary and salt and freshly ground black pepper on the monkfish and wrap in the pancetta. 4. Sear the wrapped pancetta in the pan for 4-5 ... [... more]
BBC |
Rose Petal Preserve 'Gulkand'
Our father used to make it from wild rose petals he grew in his garden and fresh sugar he made in his factory (he was a sugar chemist). We remember being given Gulkand as children, a spoonful each morning, throughout the summer, sometimes with ... [... more]
Mamta's Kitchen |
Marmalade, Cooked in Pressure Cooker
Seville oranges, slightly bitter in taste with a strong fragrance, are available in UK in January and February only. Out of all the different available oranges, they make the best marmalade. They are imported from Spain. Put fruit, pips & water ... [... more]
Mamta's Kitchen |
Lemon Paradise Cake (No Cooking)
This impressive looking pudding/cake is so easy to make, anyone can have a go. It is an excellent end to a dinner party. It looks gorgeous, tastes delicious, your friends will be very impressed! The recipe comes from a very good friend of mine, ... [... more]
Mamta's Kitchen |
Tuna and olive pasta
150g/51/4oz penne, cooked according to packet instructions 100g/31/2oz olives, chopped 50g/11/2oz parmesan, grated 1 tbsp flatleaf parsley, chopped 1. Mix the hot penne with the other ingredients (the residual heat from the pasta will heat the ... [... more]
BBC |
Fried Aubergine (Eggplant ) Slices
This is a quick side dish to make. Both my husband and I love it, though it is a little fattening! It can be eaten as a snack, used as sandwich filling or served as part of an Indian meal. Serves 2. Slice aubergine thickly, approximately 1/2 cm. ... [... more]
Mamta's Kitchen |
Egg Free Fruit Cake 2
I used to make this cake for my late mother in-law and mum in late 1970's. they were both strict vegetarians. In case you are wondering, what makes it rise, when vinegar mixes with the bicarbonate of soda, it fizzes and make it rise. Sift flour, ... [... more]
Mamta's Kitchen |
Nan Khatai Indian Biscuits
Nan Khaties are the well known, traditional biscuits from Punjab region of India. You can buy them ready-made everywhere in Northern India but nothing beats the taste of freshly made ones! They are quite easy to make at home too, so give them a ... [... more]
Mamta's Kitchen |
